BMRB Entry 7144
BMRB Entry DOI: doi:10.13018/BMR7144
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Citation: Kristiansen, Are; Varum, Kjell; Grasdalen, Hans. "The interactions between highly de-N-acetylated chitosans and lysozyme from chicken egg white studied by 1H-NMR spectroscopy" Eur. J. Biochem. 251, 335-342 (1998).
PubMed: 9492302
Assembly members:
hen egg white lysozyme, polymer, 129 residues, Formula weight is not available
Natural source: Common Name: Chicken Taxonomy ID: 9031 Superkingdom: Eukaryota Kingdom: Metazoa Genus/species: Gallus gallus
Experimental source: Production method: obtained from a vendor
Entity Sequences (FASTA):
hen egg white lysozyme: KVFGRCELAAAMKRHGLDNY
RGYSLGNWVCAAKFESNFNT
EATNRNTDGSTDYGILQINS
RWWCNDGRTPGSRNLCNIPC
SALLSSDITASVNCAKKIVS
DGNGMNAWVAWRNRCKGTDV
QAWIRGCRL
- assigned_chemical_shifts
| Data type | Count |
| 1H chemical shifts | 39 |
Additional metadata:
Assembly:
| Entity Assembly ID | Entity Name | Entity ID |
|---|---|---|
| 1 | hen egg white lysozyme | 1 |
Entities:
Entity 1, hen egg white lysozyme 129 residues - Formula weight is not available
| 1 | LYS | VAL | PHE | GLY | ARG | CYS | GLU | LEU | ALA | ALA | ||||
| 2 | ALA | MET | LYS | ARG | HIS | GLY | LEU | ASP | ASN | TYR | ||||
| 3 | ARG | GLY | TYR | SER | LEU | GLY | ASN | TRP | VAL | CYS | ||||
| 4 | ALA | ALA | LYS | PHE | GLU | SER | ASN | PHE | ASN | THR | ||||
| 5 | GLU | ALA | THR | ASN | ARG | ASN | THR | ASP | GLY | SER | ||||
| 6 | THR | ASP | TYR | GLY | ILE | LEU | GLN | ILE | ASN | SER | ||||
| 7 | ARG | TRP | TRP | CYS | ASN | ASP | GLY | ARG | THR | PRO | ||||
| 8 | GLY | SER | ARG | ASN | LEU | CYS | ASN | ILE | PRO | CYS | ||||
| 9 | SER | ALA | LEU | LEU | SER | SER | ASP | ILE | THR | ALA | ||||
| 10 | SER | VAL | ASN | CYS | ALA | LYS | LYS | ILE | VAL | SER | ||||
| 11 | ASP | GLY | ASN | GLY | MET | ASN | ALA | TRP | VAL | ALA | ||||
| 12 | TRP | ARG | ASN | ARG | CYS | LYS | GLY | THR | ASP | VAL | ||||
| 13 | GLN | ALA | TRP | ILE | ARG | GLY | CYS | ARG | LEU |
Samples:
sample_1: hen egg white lysozyme 3 mM; NaCl 0.15 M; H2O 90%; D2O 10%
conditions_1: ionic strength: 70 mM; pH*: 4.5; temperature: 308 K
Experiments:
| Name | Sample | Sample state | Sample conditions |
|---|---|---|---|
| DQF-COSY | sample_1 | not available | conditions_1 |
| NOESY | sample_1 | not available | conditions_1 |
Software:
No software information available