Chem Shift validation: AVS_anomalous, AVS_full
BMRB Entry DOI: doi:10.13018/BMR6415
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Citation: Yokota, Atsushi; Hirai, Kenichi; Miyauchi, Hiroyo; Iimura, Satoshi; Noda, Yasuo; Inoue, Kyouko; Akasaka, Kazuyuki; Tachibana, Hideki; Segawa, Shin-ichi. "NMR Characterization of Three-Disulfide Variants of Lysozyme, C64A/C80A,
C76A/C94A, and C30A/C115A -A Marginally Stable State in Folded Proteins" Biochemistry 43, 6663-6669 (2004).
PubMed: 15157100
Assembly members:
hen egg white lysozyme variant, polymer, 130 residues, 14374 Da.
Natural source: Common Name: chicken Taxonomy ID: 9031 Superkingdom: Eukaryota Kingdom: Metazoa Genus/species: Gallus gallus
Experimental source: Production method: recombinant technology Host organism: Escherichia coli
Entity Sequences (FASTA):
hen egg white lysozyme variant: MKVFGRCELAAAMKRHGLDN
YRGYSLGNWVAAAKFESNFN
TQATNRNTDGSTDYGILQIN
SRWWCNDGRTPGSRNLCNIP
CSALLSSDITASVNCAKKIV
SDGNGMNAWVAWRNRAKGTD
VQAWIRGCRL
Data type | Count |
1H chemical shifts | 752 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | hen lysozyme | 1 |
Entity 1, hen lysozyme 130 residues - 14374 Da.
1 | MET | LYS | VAL | PHE | GLY | ARG | CYS | GLU | LEU | ALA | |
2 | ALA | ALA | MET | LYS | ARG | HIS | GLY | LEU | ASP | ASN | |
3 | TYR | ARG | GLY | TYR | SER | LEU | GLY | ASN | TRP | VAL | |
4 | ALA | ALA | ALA | LYS | PHE | GLU | SER | ASN | PHE | ASN | |
5 | THR | GLN | ALA | THR | ASN | ARG | ASN | THR | ASP | GLY | |
6 | SER | THR | ASP | TYR | GLY | ILE | LEU | GLN | ILE | ASN | |
7 | SER | ARG | TRP | TRP | CYS | ASN | ASP | GLY | ARG | THR | |
8 | PRO | GLY | SER | ARG | ASN | LEU | CYS | ASN | ILE | PRO | |
9 | CYS | SER | ALA | LEU | LEU | SER | SER | ASP | ILE | THR | |
10 | ALA | SER | VAL | ASN | CYS | ALA | LYS | LYS | ILE | VAL | |
11 | SER | ASP | GLY | ASN | GLY | MET | ASN | ALA | TRP | VAL | |
12 | ALA | TRP | ARG | ASN | ARG | ALA | LYS | GLY | THR | ASP | |
13 | VAL | GLN | ALA | TRP | ILE | ARG | GLY | CYS | ARG | LEU |
sample_1: hen egg white lysozyme variant, [U-15N], 0.2 1.0 mM
EX-cond_1: pH: 3.8 na; temperature: 298 K
Name | Sample | Sample state | Sample conditions |
---|---|---|---|
DQF-COSY | sample_1 | not available | EX-cond_1 |
NOESY | sample_1 | not available | EX-cond_1 |
HOHAHA | sample_1 | not available | EX-cond_1 |
15N 3D-NOESY-HSQC | sample_1 | not available | EX-cond_1 |
15N 3D-TOCSY-HSQC | sample_1 | not available | EX-cond_1 |
1H-15N HSQC | sample_1 | not available | EX-cond_1 |
15N 3D-HSQC-NOESY-HSQC | sample_1 | not available | EX-cond_1 |
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