Entry ID |
Original Release date |
Data summary |
Entry Title |
Citation Title |
Authors |
5295 |
2005-09-22 |
Chemical Shifts: 1 set |
1H Resonance Assignments at 310K and pH 4.93 for E.coli recombinant Brazzein, an Intensely Sweet Protein |
Probing the sweet determinants of brazzein: Wild-type brazzein and a tasteless variant, brazzein-ins(R(18a)-I(18b)), exhibit different pH-dependent NMR chemical shifts
|
Goran Hellekant, Jikui Song, John L Markley, Qin Zhao, Vicktoria Danilova, Zheyuan Jin |
5296 |
2005-09-22 |
Chemical Shifts: 1 set |
1H Resonance Assignments at 310K and pH 4.90 for E.coli recombinant Brazzein variant brazzein-ins(R18a-I18b), an Non-Sweet variant of Brazzein |
Probing the sweet determinants of brazzein: Wild-type brazzein and a tasteless variant, brazzein-ins(R(18a)-I(18b)), exhibit different pH-dependent NMR chemical shifts
|
Goran Hellekant, Jikui Song, John L Markley, Qin Zhao, Vicktoria Danilova, Zheyuan Jin |
4067 |
1998-02-25 |
Chemical Shifts: 4 sets |
Complete 1H and Partial 13C Resonance Assignments at 37 and 22 C for Brazzein, an Intensely Sweet Protein |
Complete 1H and Partial 13C Resonance Assignments at 37 and 22 C for Brazzein, an Intensely Sweet Protein
|
Ding Ming, Frits Abildgaard, Goran Hellekant, Jane E Caldwell, John L Markley |