Chem Shift validation: AVS_full
BMRB Entry DOI: doi:10.13018/BMR5295
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Citation: Zhao, Qin; Song, Jikui; Jin, Zheyuan; Danilova, Vicktoria; Hellekant, Goran; Markley, John. "Probing the sweet determinants of brazzein: Wild-type brazzein and a tasteless
variant, brazzein-ins(R(18a)-I(18b)), exhibit different pH-dependent NMR
chemical shifts" Biochem. Biophys. Res. Commun. 335, 256-263 (2005).
Assembly members:
brazzein, polymer, 53 residues, Formula weight is not available
Natural source: Common Name: Joublie fruit Taxonomy ID: 43545 Superkingdom: Eukaryota Kingdom: Viridiplantae Genus/species: Pentadiplandra brazzeana
Experimental source: Production method: recombinant technology
Entity Sequences (FASTA):
brazzein: DKCKKVYENYPVSKCQLANQ
CNYDCKLDKHARSGECFYDE
KRNLQCICDYCEY
Data type | Count |
1H chemical shifts | 275 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | brazzein | 1 |
Entity 1, brazzein 53 residues - Formula weight is not available
1 | ASP | LYS | CYS | LYS | LYS | VAL | TYR | GLU | ASN | TYR | ||||
2 | PRO | VAL | SER | LYS | CYS | GLN | LEU | ALA | ASN | GLN | ||||
3 | CYS | ASN | TYR | ASP | CYS | LYS | LEU | ASP | LYS | HIS | ||||
4 | ALA | ARG | SER | GLY | GLU | CYS | PHE | TYR | ASP | GLU | ||||
5 | LYS | ARG | ASN | LEU | GLN | CYS | ILE | CYS | ASP | TYR | ||||
6 | CYS | GLU | TYR |
sample_1: brazzein 1 mM; KCl 100 mM; DSS 0.1 mM
conditions_set_1: ionic strength: 100 mM; pH: 4.93; temperature: 310 K
Name | Sample | Sample state | Sample conditions |
---|---|---|---|
TOCSY | sample_1 | not available | conditions_set_1 |
No software information available