Chem Shift validation: AVS_full, LACS
BMRB Entry DOI: doi:10.13018/BMR15626
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Citation: Liu, Yizhou; Prestegard, James. "Direct measurement of dipole-dipole/CSA cross-correlated relaxation by a constant-time experiment" J. Magn. Reson. 193, 23-31 (2008).
PubMed: 18406649
Assembly members:
yeast_ARF1, polymer, 188 residues, Formula weight is not available
Natural source: Common Name: baker's yeast Taxonomy ID: 4932 Superkingdom: Eukaryota Kingdom: Fungi Genus/species: Saccharomyces cerevisiae
Experimental source: Production method: recombinant technology Host organism: Escherichia coli Vector: pET3C
Data type | Count |
13C chemical shifts | 299 |
15N chemical shifts | 155 |
1H chemical shifts | 155 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | yeast ARF1 | 1 |
Entity 1, yeast ARF1 188 residues - Formula weight is not available
1 | GLY | LEU | PHE | ALA | SER | LYS | LEU | PHE | SER | ASN | ||||
2 | LEU | PHE | GLY | ASN | LYS | GLU | MET | ARG | ILE | LEU | ||||
3 | MET | VAL | GLY | LEU | ASP | GLY | ALA | GLY | LYS | THR | ||||
4 | THR | VAL | LEU | TYR | LYS | LEU | LYS | LEU | GLY | GLU | ||||
5 | VAL | ILE | THR | THR | ILE | PRO | THR | ILE | GLY | PHE | ||||
6 | ASN | VAL | GLU | THR | VAL | GLN | TYR | LYS | ASN | ILE | ||||
7 | SER | PHE | THR | VAL | TRP | ASP | VAL | GLY | GLY | GLN | ||||
8 | ASP | ARG | ILE | ARG | SER | LEU | TRP | ARG | HIS | TYR | ||||
9 | TYR | ARG | ASN | THR | GLU | GLY | VAL | ILE | PHE | VAL | ||||
10 | VAL | ASP | SER | ASN | ASP | ARG | SER | ARG | ILE | GLY | ||||
11 | GLU | ALA | ARG | GLU | VAL | MET | GLN | ARG | MET | LEU | ||||
12 | ASN | GLU | ASP | GLU | LEU | ARG | ASN | ALA | ALA | TRP | ||||
13 | LEU | VAL | PHE | ALA | ASN | LYS | GLN | ASP | LEU | PRO | ||||
14 | GLU | ALA | MET | SER | ALA | ALA | GLU | ILE | THR | GLU | ||||
15 | LYS | LEU | GLY | LEU | HIS | SER | ILE | ARG | ASN | ARG | ||||
16 | PRO | TRP | PHE | ILE | GLN | ALA | THR | CYS | ALA | THR | ||||
17 | SER | GLY | GLU | GLY | LEU | TYR | GLU | GLY | LEU | GLU | ||||
18 | TRP | LEU | SER | ASN | SER | LEU | LYS | ASN | SER | THR | ||||
19 | LEU | GLU | HIS | HIS | HIS | HIS | HIS | HIS |
sample_1: yeast ARF1, [U-98% 13C; U-98% 15N], 0.5 mM; H2O 93%; D2O 7%
sample_conditions_1: ionic strength: 0.1 M; pH: 7; pressure: 1 atm; temperature: 298 K
Name | Sample | Sample state | Sample conditions |
---|---|---|---|
2D 1H-15N HSQC | sample_1 | isotropic | sample_conditions_1 |
3D HNCACB | sample_1 | isotropic | sample_conditions_1 |
3D HN(CO)CA | sample_1 | isotropic | sample_conditions_1 |
3D CBCA(CO)NH | sample_1 | isotropic | sample_conditions_1 |
NMRPipe, Delaglio, Grzesiek, Vuister, Zhu, Pfeifer and Bax - processing
NMRDraw, Delaglio, Grzesiek, Vuister, Zhu, Pfeifer and Bax - processing
SPARKY, Goddard - chemical shift assignment
VNMRJ, Varian - collection
BMRB | 15809 |
PDB | |
DBJ | GAA22060 |
EMBL | CAA58255 CAA98769 CAG60356 CAY78316 CCC67945 |
GB | AAA34431 AHY74824 AJP37565 AJU57677 AJU58380 |
REF | NP_010089 XP_001646910 XP_003667691 XP_003674325 XP_003676799 |
SP | P11076 |
TPG | DAA11671 |
AlphaFold | P11076 |
Download HSQC peak lists in one of the following formats:
CSV: Backbone
or all simulated peaks
SPARKY: Backbone
or all simulated peaks