De Marco, A., Menegatti, Enea, Guarneri, Mario,
"pH and Temperature Effects on the Molecular Conformation of the Porcine
Pancreatic Secretory Trypsin Inhibitor As Detected by Hydrogen-1 Nuclear
Magnetic Resonance,"
Biochemistry 21 (2), 222-229 (1982).

pH and temperature effects on the molecular conformation of the porcine pancreatic secretory trypsin inhibitor as detected by hydrogen-1 nuclear magnetic resonance.

pH and Temperature Effects on the Molecular Conformation of the Porcine
Pancreatic Secretory Trypsin Inhibitor As Detected by Hydrogen-1 Nuclear
Magnetic Resonance

Last release in original BMRB flat-file format

Converted to the BMRB 1996-03-01 STAR flat-file format