BMRB Entry 887

Title:
pH-Induced Denaturation of Proteins: A Single Salt Bridge Contributes 3-5 kcal/mol to the Free Energy of Folding of T4 Lysozyme
Deposition date:
1995-07-31
Original release date:
1999-06-14
Authors:
Anderson, D.; Becktel, Wayne; Dahlquist, Frederick
Citation:

Citation: Anderson, D.; Becktel, Wayne; Dahlquist, Frederick. "pH-Induced Denaturation of Proteins: A Single Salt Bridge Contributes 3-5 kcal/mol to the Free Energy of Folding of T4 Lysozyme"  Biochemistry 29, 2403-2408 (1990).

Assembly members:

Assembly members:
lysozyme, polymer, 97 residues, Formula weight is not available

Natural source:

Natural source:   Common Name: Escherichia coli bacteriophage   Taxonomy ID: not available   Superkingdom: not available   Kingdom: not available   Genus/species: not available not available

Experimental source:

Experimental source:   Production method: not available   Host organism: Escherichia coli

Data sets:
Data typeCount
13C chemical shifts1

Additional metadata:

  • Assembly
  • Samples and Experiments
  • Software
  • Spectrometers
  • Hide all

Assembly:

Entity Assembly IDEntity NameEntity ID
1lysozyme1

Entities:

Entity 1, lysozyme 97 residues - Formula weight is not available

1   XXXXXXXXXX
2   XXXXXXXXXX
3   XXXXXXXXXX
4   HISXXXXXXXXX
5   XXXXXXXXXX
6   XXXTHRXXXXXX
7   XXXXXXXXXASP
8   XXXXXXXXXX
9   XXXXXXXXXX
10   XXXXXXALA

Samples:

sample_one:

sample_condition_set_one: pH: 1.38 na; temperature: 283 K

Experiments:

NameSampleSample stateSample conditions

Software:

No software information available

NMR spectrometers:

  • unknown unknown 0 MHz