Chem Shift validation: AVS_full
BMRB Entry DOI: doi:10.13018/BMR53318
NMR-STAR file interactive viewer.
NMR-STAR v3 text file.
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Citation: Sucec, Iva; Schanda, Paul. "Dynamic disorder orchestrates the mitochondrial protein import gate" .
Assembly members:
entity_1, polymer, 152 residues, Formula weight is not available
Natural source: Common Name: baker's yeast Taxonomy ID: 4932 Superkingdom: Eukaryota Kingdom: Fungi Genus/species: Saccharomyces cerevisiae
Experimental source: Production method: recombinant technology Host organism: Escherichia coli Vector: pET-GB1-TEV-stop
| Data type | Count |
| 13C chemical shifts | 184 |
| 15N chemical shifts | 67 |
| 1H chemical shifts | 67 |
| Entity Assembly ID | Entity Name | Entity ID |
|---|---|---|
| 1 | ScTom20(37-183) | 1 |
Entity 1, ScTom20(37-183) 152 residues - Formula weight is not available
| 1 | GLY | HIS | MET | PRO | GLN | PHE | ARG | LYS | VAL | LEU | ||||
| 2 | ARG | GLN | ARG | ALA | LYS | GLU | GLN | ALA | LYS | MET | ||||
| 3 | GLU | GLU | GLN | ALA | LYS | THR | HIS | ALA | LYS | GLU | ||||
| 4 | VAL | LYS | LEU | GLN | LYS | VAL | THR | GLU | PHE | LEU | ||||
| 5 | SER | MET | GLU | LEU | ALA | LYS | ASP | PRO | ILE | PRO | ||||
| 6 | SER | ASP | PRO | SER | GLU | ARG | GLU | ALA | THR | PHE | ||||
| 7 | THR | THR | ASN | VAL | GLU | ASN | GLY | GLU | ARG | LEU | ||||
| 8 | SER | MET | GLN | GLN | GLY | LYS | GLU | LEU | GLU | ALA | ||||
| 9 | ALA | SER | LYS | PHE | TYR | LYS | ALA | LEU | THR | VAL | ||||
| 10 | TYR | PRO | GLN | PRO | ALA | ASP | LEU | LEU | GLY | ILE | ||||
| 11 | TYR | GLN | ARG | SER | ILE | PRO | GLU | ALA | ILE | TYR | ||||
| 12 | GLU | TYR | ILE | ILE | LEU | MET | ILE | ALA | ILE | LEU | ||||
| 13 | PRO | PRO | ALA | ASN | VAL | ALA | SER | PHE | VAL | LYS | ||||
| 14 | GLY | VAL | VAL | GLY | SER | LYS | ALA | GLU | SER | ASP | ||||
| 15 | ALA | VAL | ALA | GLU | ALA | ASN | ASP | ILE | ASP | ASP | ||||
| 16 | LEU | GLU |
sample_1: Tom20(37-183), [U-13C; U-15N; U-2H], 0.55 mM; sodium chloride 100 mM; TRIS 20 mM
sample_conditions_1: ionic strength: 0.109 M; pH: 7; pressure: 1 atm; temperature: 293 K
| Name | Sample | Sample state | Sample conditions |
|---|---|---|---|
| 3D HNCA (BEST TROSY) | sample_1 | isotropic | sample_conditions_1 |
| 3D HNCO (BEST TROSY) | sample_1 | isotropic | sample_conditions_1 |
| 3D HNCOCA (BEST TROSY) | sample_1 | isotropic | sample_conditions_1 |
| 3D HNCACB (BEST TROSY) | sample_1 | isotropic | sample_conditions_1 |
| 3D HNCOCACB (BEST TROSY) | sample_1 | isotropic | sample_conditions_1 |
| 3D HNCACO (BEST TROSY) | sample_1 | isotropic | sample_conditions_1 |
| 2D HN BEST TROSY | sample_1 | isotropic | sample_conditions_1 |
TOPSPIN - collection, processing
CcpNMR vv3 - chemical shift assignment, peak picking
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