BMRB Entry 52769

Title:
Cora10401_3CS
Deposition date:
2024-12-20
Original release date:
2025-12-12
Authors:
Hendrich, Julian; Schweimer, Kristian; Woehrl, Birgitta; Schneider, Maike; Jacob, Thessa
Citation:

Citation: Hendrich, Julian; Kara, Hatice; Schweimer, Kristian; Jacob, Thessa; Schneider, Maike; Baldermann, Susanne; Woehrl, Birgitta. "Identification of glycosylated flavonoids as new physiological ligands of the hazel allergen Cor a 1: Complex structures reveal different binding orientation and specificity of mono- and disaccharide derivatives"  Food Chem. X 29, 102711-102711 (2025).
PubMed: 40686861

Assembly members:

Assembly members:
entity_1, polymer, 161 residues, Formula weight is not available

Natural source:

Natural source:   Common Name: European hazelnut   Taxonomy ID: 13451   Superkingdom: Eukaryota   Kingdom: Viridiplantae   Genus/species: Corylus avellana

Experimental source:

Experimental source:   Production method: recombinant technology   Host organism: Escherichia coli   Vector: pET-GB1a

Data sets:
Data typeCount
13C chemical shifts519
15N chemical shifts125
1H chemical shifts756

Additional metadata:

  • Assembly
  • Samples and Experiments
  • Software
  • Spectrometers
  • Hide all

Assembly:

Entity Assembly IDEntity NameEntity ID
1Cor a 1.0401_3CS1

Entities:

Entity 1, Cor a 1.0401_3CS 161 residues - Formula weight is not available

1   METGLYVALPHESERTYRGLUASPGLUALA
2   THRSERVALILEPROPROALAARGLEUPHE
3   LYSSERPHEVALLEUASPALAASPASNLEU
4   ILEPROLYSVALALAPROGLNHISPHETHR
5   SERALAGLUASNLEUGLUGLYASNGLYGLY
6   PROGLYTHRILELYSLYSILETHRPHEALA
7   GLUGLYASNGLUPHELYSTYRMETLYSHIS
8   LYSVALGLUGLUILEASPHISALAASNPHE
9   LYSTYRSERTYRSERILEILEGLUGLYGLY
10   PROLEUGLYHISTHRLEUGLULYSILESER
11   TYRGLUILELYSMETALAALAALAPROHIS
12   GLYGLYGLYSERILELEULYSILETHRSER
13   LYSTYRHISTHRLYSGLYASNALASERILE
14   ASNGLUGLUGLUILELYSALAGLYLYSGLU
15   LYSALAALAGLYLEUPHELYSALAVALGLU
16   ALATYRLEULEUALAHISPROASPALATYR
17   SER

Samples:

sample_1: Cor a 1.0401_3CS, [U-99% 13C; U-99% 15N], 300 uM; sodium chloride 50 mM; sodium phosphate 10 mM

sample_conditions_1: pH: 7.5; pressure: 1 atm; temperature: 298 K

Experiments:

NameSampleSample stateSample conditions
2D 1H-15N HSQCsample_1isotropicsample_conditions_1
3D HNCACBsample_1isotropicsample_conditions_1
3D HNCAsample_1isotropicsample_conditions_1
3D HNCOsample_1isotropicsample_conditions_1
2D 1H-13C HSQCsample_1isotropicsample_conditions_1
3D HCCH-TOCSYsample_1isotropicsample_conditions_1
3D HBHA(CO)NHsample_1isotropicsample_conditions_1
3D C(CO)NHsample_1isotropicsample_conditions_1
3D CCH-TOCSYsample_1isotropicsample_conditions_1

Software:

TOPSPIN - collection

NMRViewJ - chemical shift assignment

NMR spectrometers:

  • Bruker AVANCE III 700 MHz
  • Bruker AVANCE III 900 MHz

Download HSQC peak lists in one of the following formats:
CSV: Backbone or all simulated peaks
SPARKY: Backbone or all simulated peaks