Chem Shift validation: AVS_full
BMRB Entry DOI: doi:10.13018/BMR51324
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Citation: Trevino, Miguel; Redondo Moya, Maria; Lopez Sanchez, Ruben; Pantoja-Uceda, David; Mompean, Miguel; Laurents, Douglas. "Insight into polyproline II helical bundle stability in an antifreeze protein denatured state" Biophys. J. 121, 4560-4568 (2022).
PubMed: 36815707
Assembly members:
entity_1, polymer, 81 residues, Formula weight is not available
Natural source: Common Name: Hypogastrura harveyi Taxonomy ID: 351090 Superkingdom: Eukaryota Kingdom: Metazoa Genus/species: Hypogastrura harveyi
Experimental source: Production method: recombinant technology Host organism: Escherichia coli Vector: pET45b+
Entity Sequences (FASTA):
entity_1: CKGADGAHGVNGCPGTAGAA
GSVGGPGCDGGHGGNGGNGN
PGCAGGVGGAGGASGGTGVG
GRGGKGGSGTPKGADGAPGA
P
Data type | Count |
13C chemical shifts | 381 |
15N chemical shifts | 222 |
1H chemical shifts | 210 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | Hypogastrura harveyi 6.5 kDa glycine-rich antifreeze protein | 1 |
Entity 1, Hypogastrura harveyi 6.5 kDa glycine-rich antifreeze protein 81 residues - Formula weight is not available
1 | CYS | LYS | GLY | ALA | ASP | GLY | ALA | HIS | GLY | VAL | ||||
2 | ASN | GLY | CYS | PRO | GLY | THR | ALA | GLY | ALA | ALA | ||||
3 | GLY | SER | VAL | GLY | GLY | PRO | GLY | CYS | ASP | GLY | ||||
4 | GLY | HIS | GLY | GLY | ASN | GLY | GLY | ASN | GLY | ASN | ||||
5 | PRO | GLY | CYS | ALA | GLY | GLY | VAL | GLY | GLY | ALA | ||||
6 | GLY | GLY | ALA | SER | GLY | GLY | THR | GLY | VAL | GLY | ||||
7 | GLY | ARG | GLY | GLY | LYS | GLY | GLY | SER | GLY | THR | ||||
8 | PRO | LYS | GLY | ALA | ASP | GLY | ALA | PRO | GLY | ALA | ||||
9 | PRO |
sample_1: D2O 10 ± 0.5 %; sodium azide 0.2 ± 0.01 mM; sodium hydrogen phosphate 5 ± 0.25 mM; TCEP 3 ± 0.15 mM; Hypogastrura harveyi 6.5 kDa glycine-rich antifreeze protein, [U-95% 13C; U-95% 15N], 1.2 ± 0.05 mM; H2O 90 ± 0.5 %
sample_conditions_1: ionic strength: 0.01 M; pH: 2.5; pressure: 0.92 atm; temperature: 298.2 K
sample_conditions_2: ionic strength: 0.01 M; pH: 6.1; pressure: 0.92 atm; temperature: 278.2 K
sample_conditions_3: ionic strength: 0.01 M; pH: 2.5; pressure: 0.92 atm; temperature: 278.2 K
Name | Sample | Sample state | Sample conditions |
---|---|---|---|
2D 1H-15N HSQC | sample_1 | isotropic | sample_conditions_2 |
3D HNCA | sample_1 | isotropic | sample_conditions_2 |
3D HNCO | sample_1 | isotropic | sample_conditions_2 |
3D CBCA(CO)NH | sample_1 | isotropic | sample_conditions_2 |
T1/R1 relaxation | sample_1 | isotropic | sample_conditions_2 |
T1rho/R1rho relaxation | sample_1 | isotropic | sample_conditions_2 |
1H-15N heteronoe | sample_1 | isotropic | sample_conditions_2 |
2D 1H-15N HSQC | sample_1 | isotropic | sample_conditions_3 |
T1/R1 relaxation | sample_1 | isotropic | sample_conditions_3 |
T1rho/R1rho relaxation | sample_1 | isotropic | sample_conditions_3 |
1H-15N heteronoe | sample_1 | isotropic | sample_conditions_3 |
2D 1H-15N HSQC | sample_1 | isotropic | sample_conditions_1 |
3D HNCA | sample_1 | isotropic | sample_conditions_1 |
3D HNCO | sample_1 | isotropic | sample_conditions_1 |
3D CBCA(CO)NH | sample_1 | isotropic | sample_conditions_1 |
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