BMRB Entry 5098
Chem Shift validation: AVS_full
BMRB Entry DOI: doi:10.13018/BMR5098
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Citation: Yamazaki, Toshimasa; Takaoka, Motoko; Katoh, Etsuko; Hanada, Kazuki; Sakita, Masasshi; Sakata, Kyoko; Nishiuchi, Yuji; Hirano, Hisashi. "A Possible Physiological Function and the Tertiary Structure of a
4-kDa Peptide in Legumes" Eur. J. Biochem. 270, 1269-1276 (2003).
Assembly members:
leginsulin, polymer, 37 residues, Formula weight is not available
Natural source: Common Name: Soybean Taxonomy ID: 3847 Superkingdom: Eukaryota Kingdom: Viridiplantae Genus/species: Glycine max
Experimental source: Production method: chemical synthesis
Entity Sequences (FASTA):
leginsulin: ADCNGACSPFEVPPCRSRDC
RCVPIGLFVGFCIHPTG
- assigned_chemical_shifts
| Data type | Count |
| 1H chemical shifts | 235 |
Additional metadata:
Assembly:
| Entity Assembly ID | Entity Name | Entity ID |
|---|---|---|
| 1 | leginsulin | 1 |
Entities:
Entity 1, leginsulin 37 residues - Formula weight is not available
| 1 | ALA | ASP | CYS | ASN | GLY | ALA | CYS | SER | PRO | PHE | ||||
| 2 | GLU | VAL | PRO | PRO | CYS | ARG | SER | ARG | ASP | CYS | ||||
| 3 | ARG | CYS | VAL | PRO | ILE | GLY | LEU | PHE | VAL | GLY | ||||
| 4 | PHE | CYS | ILE | HIS | PRO | THR | GLY |
Samples:
sample_1: leginsulin 4 mM
Ex-cond_1: pH: 1.8; temperature: 298 K
Experiments:
| Name | Sample | Sample state | Sample conditions |
|---|---|---|---|
| 1H-NOESY | not available | not available | not available |
| 1H-HOHAHA | not available | not available | not available |
| 1H-COSY | not available | not available | not available |
Software:
PIPP -
NMRPipe -
NMR spectrometers:
- Bruker DMX 750 MHz