Chem Shift validation: AVS_full
BMRB Entry DOI: doi:10.13018/BMR50763
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Citation: Xu, Xingjian; Dikiy, Igor; Evans, Matthew; Marcelino, Leandro; Gardner, Kevin. "Fragile protein folds: sequence and environmental factors affecting the equilibrium of two interconverting, stably folded protein conformations" Magn. Reson. 2, 63-76 (2021).
Assembly members:
entity_1, polymer, 119 residues, 13880.67 Da.
Natural source: Common Name: Human Taxonomy ID: 9606 Superkingdom: Eukaryota Kingdom: Metazoa Genus/species: Homo sapiens
Experimental source: Production method: recombinant technology Host organism: Escherichia coli Vector: pHis-parallel
Entity Sequences (FASTA):
entity_1: GAMDNVCQPTEFISRHNIEG
IFTFVDHRCVATVGYQPQEL
LGKNIVEFCHPEDQQLLRDS
FQQVVKLKGQVLSVMFRFRS
KNQEWLWMRTSSFTFQNPYS
DEIETIICTNTNVKNSSQE
Data type | Count |
13C chemical shifts | 349 |
15N chemical shifts | 112 |
1H chemical shifts | 112 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | ARNT PAS-B Y456T urea unfolded | 1 |
Entity 1, ARNT PAS-B Y456T urea unfolded 119 residues - 13880.67 Da.
N-terminal 4 residues (GAMD) are vector-derived; remaining sequence is residues 356-470 from human ARNT protein.
1 | GLY | ALA | MET | ASP | ASN | VAL | CYS | GLN | PRO | THR | ||||
2 | GLU | PHE | ILE | SER | ARG | HIS | ASN | ILE | GLU | GLY | ||||
3 | ILE | PHE | THR | PHE | VAL | ASP | HIS | ARG | CYS | VAL | ||||
4 | ALA | THR | VAL | GLY | TYR | GLN | PRO | GLN | GLU | LEU | ||||
5 | LEU | GLY | LYS | ASN | ILE | VAL | GLU | PHE | CYS | HIS | ||||
6 | PRO | GLU | ASP | GLN | GLN | LEU | LEU | ARG | ASP | SER | ||||
7 | PHE | GLN | GLN | VAL | VAL | LYS | LEU | LYS | GLY | GLN | ||||
8 | VAL | LEU | SER | VAL | MET | PHE | ARG | PHE | ARG | SER | ||||
9 | LYS | ASN | GLN | GLU | TRP | LEU | TRP | MET | ARG | THR | ||||
10 | SER | SER | PHE | THR | PHE | GLN | ASN | PRO | TYR | SER | ||||
11 | ASP | GLU | ILE | GLU | THR | ILE | ILE | CYS | THR | ASN | ||||
12 | THR | ASN | VAL | LYS | ASN | SER | SER | GLN | GLU |
sample_1: ARNT PAS-B Y456T, [U-99% 13C; U-99% 15N], 500 uM; urea 8 M; TRIS 50 mM; sodium chloride 20 mM; beta-mercaptoethanol 5 mM
sample_conditions_1: pH: 7.5; temperature: 298 K
Name | Sample | Sample state | Sample conditions |
---|---|---|---|
3D HNCO | sample_1 | isotropic | sample_conditions_1 |
3D HN(CA)CO | sample_1 | isotropic | sample_conditions_1 |
3D HNCACB | sample_1 | isotropic | sample_conditions_1 |
3D CBCA(CO)NH | sample_1 | isotropic | sample_conditions_1 |
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