Chem Shift validation: AVS_full
BMRB Entry DOI: doi:10.13018/BMR50128
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Citation: Velazhahan, Vaithish; Glaza, Przemyslaw; Herrera, Alvaro; Prakash, Om; Zolkiewski, Michal; Geisbrecht, Brian; Schrick, Kathrin. "Dietary flavonoid fisetin binds human SUMO1 and blocks sumoylation of p53" .
Assembly members:
entity_1, polymer, 97 residues, Formula weight is not available
Natural source: Common Name: Human Taxonomy ID: 9606 Superkingdom: Eukaryota Kingdom: Metazoa Genus/species: Homo sapiens
Experimental source: Production method: recombinant technology Host organism: Escherichia coli Vector: Addgene #53138
Entity Sequences (FASTA):
entity_1: MSDQEAKPSTEDLGDKKEGE
YIKLKVIGQDSSEIHFKVKM
TTHLKKLKESYCQRQGVPMN
SLRFLFEGQRIADNHTPKEL
GMEEEDVIEVYQEQTGG
Data type | Count |
15N chemical shifts | 1144 |
1H chemical shifts | 1144 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | SUMO1 | 1 |
Entity 1, SUMO1 97 residues - Formula weight is not available
Chemical shifts for residues 1M, 2S, 3D, 4Q, T41, and A72 were not assigned.
1 | MET | SER | ASP | GLN | GLU | ALA | LYS | PRO | SER | THR | ||||
2 | GLU | ASP | LEU | GLY | ASP | LYS | LYS | GLU | GLY | GLU | ||||
3 | TYR | ILE | LYS | LEU | LYS | VAL | ILE | GLY | GLN | ASP | ||||
4 | SER | SER | GLU | ILE | HIS | PHE | LYS | VAL | LYS | MET | ||||
5 | THR | THR | HIS | LEU | LYS | LYS | LEU | LYS | GLU | SER | ||||
6 | TYR | CYS | GLN | ARG | GLN | GLY | VAL | PRO | MET | ASN | ||||
7 | SER | LEU | ARG | PHE | LEU | PHE | GLU | GLY | GLN | ARG | ||||
8 | ILE | ALA | ASP | ASN | HIS | THR | PRO | LYS | GLU | LEU | ||||
9 | GLY | MET | GLU | GLU | GLU | ASP | VAL | ILE | GLU | VAL | ||||
10 | TYR | GLN | GLU | GLN | THR | GLY | GLY |
sample_1: SUMO1, [U-15N], 200 uM; DMSO 6.56 uL; sodium phosphate 50 mM; sodium chloride 50 mM; DTT 2 mM; EDTA 0.1 mM; sodium azide 0.001%
sample_2: SUMO1, [U-15N], 200 uM; DMSO 13.26 uL; sodium phosphate 50 mM; sodium chloride 50 mM; DTT 2 mM; EDTA 0.1 mM; sodium azide 0.001%
sample_3: SUMO1, [U-15N], 200 uM; DMSO 20.09 uL; sodium phosphate 50 mM; sodium chloride 50 mM; DTT 2 mM; EDTA 0.1 mM; sodium azide 0.001%
sample_4: SUMO1, [U-15N], 200 uM; DMSO 27.04 uL; sodium phosphate 50 mM; sodium chloride 50 mM; DTT 2 mM; EDTA 0.1 mM; sodium azide 0.001%
sample_5: SUMO1, [U-15N], 200 uM; DMSO 30.59 uL; sodium phosphate 50 mM; sodium chloride 50 mM; DTT 2 mM; EDTA 0.1 mM; sodium azide 0.001%
sample_6: SUMO1, [U-15N], 200 uM; Fisetin 100 uM; sodium phosphate 50 mM; sodium chloride 50 mM; DTT 2 mM; EDTA 0.1 mM; sodium azide 0.001%
sample_7: SUMO1, [U-15N], 200 uM; Fisetin 200 uM; sodium phosphate 50 mM; sodium chloride 50 mM; DTT 2 mM; EDTA 0.1 mM; sodium azide 0.001%
sample_8: SUMO1, [U-15N], 200 uM; Fisetin 300 uM; sodium phosphate 50 mM; sodium chloride 50 mM; DTT 2 mM; EDTA 0.1 mM; sodium azide 0.001%
sample_9: SUMO1, [U-15N], 200 uM; Fisetin 400 uM; sodium phosphate 50 mM; sodium chloride 50 mM; DTT 2 mM; EDTA 0.1 mM; sodium azide 0.001%
sample_10: SUMO1, [U-15N], 200 uM; Fisetin 450 uM; sodium phosphate 50 mM; sodium chloride 50 mM; DTT 2 mM; EDTA 0.1 mM; sodium azide 0.001%
sample_11: SUMO1, [U-15N], 100 uM; Quercetin 200 uM; sodium phosphate 50 mM; sodium chloride 50 mM; DTT 2 mM; EDTA 0.1 mM; sodium azide 0.001%
sample_12: SUMO1, [U-15N], 100 uM; Kaempferol 200 uM; sodium phosphate 50 mM; sodium chloride 50 mM; DTT 2 mM; EDTA 0.1 mM; sodium azide 0.001%
sample_13: SUMO1, [U-15N], 100 uM; DMSO 6.67 uL; sodium phosphate 50 mM; sodium chloride 50 mM; DTT 2 mM; EDTA 0.1 mM; sodium azide 0.001%
sample_conditions_1: ionic strength: 0.05 M; pH: 6.4; pressure: 1 atm; temperature: 290 K
sample_conditions_2: ionic strength: 0.05 M; pH: 6.4; pressure: 1 atm; temperature: 290 K
sample_conditions_3: ionic strength: 0.05 M; pH: 6.4; pressure: 1 atm; temperature: 290 K
sample_conditions_4: ionic strength: 0.05 M; pH: 6.4; pressure: 1 atm; temperature: 290 K
sample_conditions_5: ionic strength: 0.05 M; pH: 6.4; pressure: 1 atm; temperature: 290 K
sample_conditions_6: ionic strength: 0.05 M; pH: 6.4; pressure: 1 atm; temperature: 290 K
sample_conditions_7: ionic strength: 0.05 M; pH: 6.4; pressure: 1 atm; temperature: 290 K
sample_conditions_8: ionic strength: 0.05 M; pH: 6.4; pressure: 1 atm; temperature: 290 K
sample_conditions_9: ionic strength: 0.05 M; pH: 6.4; pressure: 1 atm; temperature: 290 K
sample_conditions_10: ionic strength: 0.05 M; pH: 6.4; pressure: 1 atm; temperature: 290 K
sample_conditions_11: ionic strength: 0.05 M; pH: 6.4; pressure: 1 atm; temperature: 290 K
sample_conditions_12: ionic strength: 0.05 M; pH: 6.4; pressure: 1 atm; temperature: 290 K
sample_conditions_13: ionic strength: 0.05 M; pH: 6.4; pressure: 1 atm; temperature: 290 K
Name | Sample | Sample state | Sample conditions |
---|---|---|---|
2D 1H-15N HSQC | sample_1 | isotropic | sample_conditions_1 |
2D 1H-15N HSQC | sample_2 | isotropic | sample_conditions_2 |
2D 1H-15N HSQC | sample_3 | isotropic | sample_conditions_3 |
2D 1H-15N HSQC | sample_4 | isotropic | sample_conditions_4 |
2D 1H-15N HSQC | sample_5 | isotropic | sample_conditions_5 |
2D 1H-15N HSQC | sample_6 | isotropic | sample_conditions_6 |
2D 1H-15N HSQC | sample_7 | isotropic | sample_conditions_7 |
2D 1H-15N HSQC | sample_8 | isotropic | sample_conditions_8 |
2D 1H-15N HSQC | sample_9 | isotropic | sample_conditions_9 |
2D 1H-15N HSQC | sample_10 | isotropic | sample_conditions_10 |
2D 1H-15N HSQC | sample_13 | isotropic | sample_conditions_11 |
2D 1H-15N HSQC | sample_11 | isotropic | sample_conditions_12 |
2D 1H-15N HSQC | sample_12 | isotropic | sample_conditions_13 |
SPARKY, Goddard - chemical shift assignment
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