BMRB Entry 4726

Title:
Structure of a Conserved Domain Common to the Transcription Factors TFIIS, elongin A, and CRSP70
Deposition date:
2000-04-27
Original release date:
2000-12-07
Authors:
Booth, Valerie; Koth, Chris; Edwards, Aled; Arrowsmith, Cheryl
Citation:

Citation: Booth, Valerie; Koth, Chris; Edwards, Aled; Arrowsmith, Cheryl. "Structure of a Conserved Domain Common to the Transcription Factors TFIIS, elongin A, and CRSP70"  J. Biol. Chem. 275, 31266-31268 (2000).

Assembly members:

Assembly members:
TFIIS domain I, polymer, 114 residues, Formula weight is not available

Natural source:

Natural source:   Common Name: baker's yeast   Taxonomy ID: 4932   Superkingdom: Eukaryota   Kingdom: Fungi   Genus/species: Saccharomyces cerevisiae

Experimental source:

Experimental source:   Production method: recombinant technology

Data sets:
  • assigned_chemical_shifts
Data typeCount
13C chemical shifts245
15N chemical shifts79
1H chemical shifts515

Additional metadata:

  • Assembly
  • Samples and Experiments
  • Software
  • Spectrometers
  • Hide all

Assembly:

Entity Assembly IDEntity NameEntity ID
1TFIIS domain I1

Entities:

Entity 1, TFIIS domain I 114 residues - Formula weight is not available

1   GLYSERHISMETASPSERLYSGLUVALLEU
2   VALHISVALLYSASNLEUGLULYSASNLYS
3   SERASNASPALAALAVALLEUGLUILELEU
4   HISVALLEUASPLYSGLUPHEVALPROTHR
5   GLULYSLEULEUARGGLUTHRLYSVALGLY
6   VALGLUVALASNLYSPHELYSLYSSERTHR
7   ASNVALGLUILESERLYSLEUVALLYSLYS
8   METILESERSERTRPLYSASPALAILEASN
9   LYSASNLYSARGSERARGGLNALAGLNGLN
10   HISHISGLNASPHISALAPROGLYASNALA
11   GLUASPLYSTHRTHRVALGLYGLUSERVAL
12   ASNGLYVALGLN

Samples:

sample_1: TFIIS domain I mM

Ex-cond_1: pH: 7.5; temperature: 298 K

Experiments:

NameSampleSample stateSample conditions

Software:

No software information available

NMR spectrometers:

  • unknown unknown 0 MHz

Related Database Links:

PDB
DBJ BAA02046 GAA23345
EMBL CAA96744 CAY79716
GB AHY79329 AJR76067 AJR76568 AJR77066 AJR77564
REF NP_011472
SP P07273
TPG DAA08057
AlphaFold P07273

Download HSQC peak lists in one of the following formats:
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