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PDB ID:
Entry in NMR Restraints Grid
Validation report in NRG-CING
Chem Shift validation: AVS_anomalous, AVS_full
BMRB Entry DOI: doi:10.13018/BMR4645
MolProbity Validation Chart
NMR-STAR file interactive viewer.
NMR-STAR v3 text file.
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Citation: Tolkatchev, D.; Xu, P.; Ni, F.. "A Peptide Derived from the C-Terminal Part of a Plant Cysteine Protease Folds
into a Stack of Two Beta-Hairpins, a Scaffold Present in the Emerging Family of
Granulin-Like Growth Factors" J. Pept. Res. 57, 227-233 (2001).
PubMed: 11298924
Assembly members:
ORYZAIN BETA CHAIN, polymer, 35 residues, Formula weight is not available
Natural source: Common Name: Rice Taxonomy ID: 4530 Superkingdom: Eukaryota Kingdom: Viridiplantae Genus/species: Oryza sativa
Experimental source: Production method: chemical synthesis
Entity Sequences (FASTA):
ORYZAIN BETA CHAIN: DHVCDDNFSCPAGSTCSSAF
GFRNLSLVWGCSPVE
Data type | Count |
1H chemical shifts | 206 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | ORYZAIN BETA CHAIN | 1 |
Entity 1, ORYZAIN BETA CHAIN 35 residues - Formula weight is not available
1 | ASP | HIS | VAL | CYS | ASP | ASP | ASN | PHE | SER | CYS | ||||
2 | PRO | ALA | GLY | SER | THR | CYS | SER | SER | ALA | PHE | ||||
3 | GLY | PHE | ARG | ASN | LEU | SER | LEU | VAL | TRP | GLY | ||||
4 | CYS | SER | PRO | VAL | GLU |
sample_1: ORYZAIN BETA CHAIN 0.5 mM; H2O 90%; D2O 10%
sample_2: ORYZAIN BETA CHAIN 0.5 mM; sodium acetate, [U-2H], 20 mM; H2O 90%; D2O 10%
sample_3: ORYZAIN BETA CHAIN 0.5 mM; D2O 100%
sample_cond_1: pH: 2.0; pressure: 1 atm; temperature: 288 K
sample_cond_2: ionic strength: 0.02 M; pH: 5.0; pressure: 1 atm; temperature: 288 K
Name | Sample | Sample state | Sample conditions |
---|---|---|---|
2D NOESY | not available | not available | not available |
X-PLOR v3.1 - refinement
UXNMR v2.1 - processing
PRONTO v19990105 - data analysis
PDB |