Chem Shift validation: AVS_anomalous, AVS_full
BMRB Entry DOI: doi:10.13018/BMR4163
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Citation: Fant, Franky; Vranken, Wim; Borremans, Frans. "The Three-dimensional Solution Structure of Aesculus hippocastanum Antimicrobial
Protein 1 Determined by 1H Nuclear Magnetic Resonance" Proteins 37, 388-403 (1999).
Assembly members:
Aesculus hippocastanum Antimicrobial Protein 1, polymer, 50 residues, Formula weight is not available
Natural source: Common Name: horse chestnuts Taxonomy ID: 43364 Superkingdom: Eukaryota Kingdom: Viridiplantae Genus/species: Aesculus hippocastanum
Experimental source: Production method: purified from the natural source
Entity Sequences (FASTA):
Aesculus hippocastanum Antimicrobial Protein 1: LCNERPSQTWSGNCGNTAHC
DKQCQDWEKASHGACHKREN
HWKCFCYFNC
Data type | Count |
1H chemical shifts | 321 |
coupling constants | 39 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | Ah-AMP1 | 1 |
Entity 1, Ah-AMP1 50 residues - Formula weight is not available
1 | LEU | CYS | ASN | GLU | ARG | PRO | SER | GLN | THR | TRP | |
2 | SER | GLY | ASN | CYS | GLY | ASN | THR | ALA | HIS | CYS | |
3 | ASP | LYS | GLN | CYS | GLN | ASP | TRP | GLU | LYS | ALA | |
4 | SER | HIS | GLY | ALA | CYS | HIS | LYS | ARG | GLU | ASN | |
5 | HIS | TRP | LYS | CYS | PHE | CYS | TYR | PHE | ASN | CYS |
sample_one: Aesculus hippocastanum Antimicrobial Protein 1 1.3 mM; H2O 90%; D2O 10%
sample_conditions_one: pH: 4.1; temperature: 292.5 K
Name | Sample | Sample state | Sample conditions |
---|---|---|---|
not available | sample_one | not available | sample_conditions_one |
PRONTO v921101, Carlsberg A/S and CRI A/S - assignment and integration