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PDB ID:
Entry in NMR Restraints Grid
Validation report in NRG-CING
Chem Shift validation: AVS_full, LACS
BMRB Entry DOI: doi:10.13018/BMR34036
MolProbity Validation Chart
NMR-STAR file interactive viewer.
NMR-STAR v3 text file.
XML gzip file.
RDF gzip file.
All files associated with the entry
Citation: Shenkarev, Z.; Melnikova, D.; Finkina, E.; Sukhanov, S.; Boldyrev, I.; Gizatullina, A.; Mineev, K.; Arseniev, A.; Ovchinnikova, T.. "Ligand Binding Properties of the Lentil Lipid Transfer Protein: Molecular Insight into the Possible Mechanism of Lipid Uptake." Biochemistry 56, 1785-1796 (2017).
PubMed: 28266846
Assembly members:
entity_1, polymer, 93 residues, 9299.694 Da.
entity_PGM, non-polymer, 483.553 Da.
Natural source: Common Name: Lentil Taxonomy ID: 3864 Superkingdom: Eukaryota Kingdom: Viridiplantae Genus/species: Lens culinaris
Experimental source: Production method: recombinant technology Host organism: Escherichia coli
Entity Sequences (FASTA):
entity_1: AISCGAVTSDLSPCLTYLTG
GPGPSPQCCGGVKKLLAAAN
TTPDRQAACNCLKSAAGSIT
KLNTNNAAALPGKCGVNIPY
KISTTTNCNTVKF
Data type | Count |
13C chemical shifts | 362 |
15N chemical shifts | 97 |
1H chemical shifts | 616 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | entity_1 | 1 |
2 | entity_PGM | 2 |
Entity 1, entity_1 93 residues - 9299.694 Da.
1 | ALA | ILE | SER | CYS | GLY | ALA | VAL | THR | SER | ASP | ||||
2 | LEU | SER | PRO | CYS | LEU | THR | TYR | LEU | THR | GLY | ||||
3 | GLY | PRO | GLY | PRO | SER | PRO | GLN | CYS | CYS | GLY | ||||
4 | GLY | VAL | LYS | LYS | LEU | LEU | ALA | ALA | ALA | ASN | ||||
5 | THR | THR | PRO | ASP | ARG | GLN | ALA | ALA | CYS | ASN | ||||
6 | CYS | LEU | LYS | SER | ALA | ALA | GLY | SER | ILE | THR | ||||
7 | LYS | LEU | ASN | THR | ASN | ASN | ALA | ALA | ALA | LEU | ||||
8 | PRO | GLY | LYS | CYS | GLY | VAL | ASN | ILE | PRO | TYR | ||||
9 | LYS | ILE | SER | THR | THR | THR | ASN | CYS | ASN | THR | ||||
10 | VAL | LYS | PHE |
Entity 2, entity_PGM - C22 H44 O9 P - 483.553 Da.
1 | PGM |
sample_1: LPPG 2 mM; LTP2, [U-99% 13C; U-99% 15N], 0.3 mM; sodium acetate 20 mM; sodium azide 0.01%
sample_conditions_1: ionic strength: 20 mM; pH: 5.6; pressure: 1 bar; temperature: 303 K
Name | Sample | Sample state | Sample conditions |
---|---|---|---|
3D 1H-13C NOESY aliphatic | sample_1 | isotropic | sample_conditions_1 |
3D HCCH-TOCSY | sample_1 | isotropic | sample_conditions_1 |
3D HNCACB | sample_1 | isotropic | sample_conditions_1 |
3D 1H-15N NOESY | sample_1 | isotropic | sample_conditions_1 |
13C-filtered NOESY-HSQC | sample_1 | isotropic | sample_conditions_1 |
CARA v1.9.1, Keller and Wuthrich - chemical shift assignment
CYANA v3.0, Guntert, Mumenthaler and Wuthrich - structure calculation
TOPSPIN, Bruker Biospin - processing
Download HSQC peak lists in one of the following formats:
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SPARKY: Backbone
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