Chem Shift validation: AVS_full
BMRB Entry DOI: doi:10.13018/BMR27255
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Citation: Chien, Chih-Ta Henry; Ho, Meng-Ru; Lin, Chung-Hung; Hsu, Shang-Te Danny. "Lactose Binding Induces Opposing Dynamics Changes in Human Galectins Revealed by NMR-Based Hydrogen-Deuterium Exchange." Molecules 22, 1357-. (2017).
PubMed: 28813004
Assembly members:
galectin-1, polymer, 134 residues, Formula weight is not available
BETA-LACTOSE, non-polymer, 342.296 Da.
Natural source: Common Name: Human Taxonomy ID: 9606 Superkingdom: Eukaryota Kingdom: Metazoa Genus/species: Homo sapiens
Experimental source: Production method: recombinant technology Host organism: Escherichia coli Vector: pET15b
Entity Sequences (FASTA):
galectin-1: ASGLVASNLNLKPGECLRVR
GEVAPDAKSFVLNLGKDSNN
LCLHFNPRFNAHGDANTIVC
NSKDDGAWGTEQREAVFPFQ
PGSVAEVCITFDQANLTVKL
PDGYEFKFPNRLNLEAINYM
AADGDFKIKCVAFD
Data type | Count |
H exchange rates | 132 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | galectin-1 in apo form | 1 |
Entity 1, galectin-1 in apo form 134 residues - Formula weight is not available
1 | ALA | SER | GLY | LEU | VAL | ALA | SER | ASN | LEU | ASN | ||||
2 | LEU | LYS | PRO | GLY | GLU | CYS | LEU | ARG | VAL | ARG | ||||
3 | GLY | GLU | VAL | ALA | PRO | ASP | ALA | LYS | SER | PHE | ||||
4 | VAL | LEU | ASN | LEU | GLY | LYS | ASP | SER | ASN | ASN | ||||
5 | LEU | CYS | LEU | HIS | PHE | ASN | PRO | ARG | PHE | ASN | ||||
6 | ALA | HIS | GLY | ASP | ALA | ASN | THR | ILE | VAL | CYS | ||||
7 | ASN | SER | LYS | ASP | ASP | GLY | ALA | TRP | GLY | THR | ||||
8 | GLU | GLN | ARG | GLU | ALA | VAL | PHE | PRO | PHE | GLN | ||||
9 | PRO | GLY | SER | VAL | ALA | GLU | VAL | CYS | ILE | THR | ||||
10 | PHE | ASP | GLN | ALA | ASN | LEU | THR | VAL | LYS | LEU | ||||
11 | PRO | ASP | GLY | TYR | GLU | PHE | LYS | PHE | PRO | ASN | ||||
12 | ARG | LEU | ASN | LEU | GLU | ALA | ILE | ASN | TYR | MET | ||||
13 | ALA | ALA | ASP | GLY | ASP | PHE | LYS | ILE | LYS | CYS | ||||
14 | VAL | ALA | PHE | ASP |
sample_1: galectin-1, [U-100% 15N], 200 uM
sample_2: galectin-1, [U-100% 15N], 200 uM; Lactose 8.5 mM
sample_conditions_1: pH: 7.4; pressure: 1 atm; temperature: 310 K
Name | Sample | Sample state | Sample conditions |
---|---|---|---|
2D 1H-15N HSQC | sample_1 | isotropic | sample_conditions_1 |
2D 1H-15N HSQC | sample_2 | isotropic | sample_conditions_1 |
SPARKY, Goddard - data analysis