Chem Shift validation: AVS_full
BMRB Entry DOI: doi:10.13018/BMR1712
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NMR-STAR v3 text file.
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Citation: Kalbitzer, H.; Maeda, Kayo; Rosch, Andrea; Maeda, Yuichiro; Geyer, Matthias; Beneicke, Wolfgang; Neidig, Klaus-Peter; Wittinghofer, Alfred. "C-Terminal Structure and Mobility of Rabbit Skeletal Muscle Light Meromyosin As
Studied by One- and Two-Dimensional 1H NMR Spectroscopy and X-ray Small-Angle
Scattering" Biochemistry 30, 8083-8091 (1991).
Assembly members:
myosin, polymer, 262 residues, Formula weight is not available
Natural source: Common Name: domestic rabbit Taxonomy ID: not available Superkingdom: not available Kingdom: not available Genus/species: Oryctolagus cuniculus
Experimental source: Production method: not available Host organism: Escherichia coli
Entity Sequences (FASTA):
myosin: XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXSRDVHSKVIS
EE
Data type | Count |
1H chemical shifts | 60 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | myosin | 1 |
Entity 1, myosin 262 residues - Formula weight is not available
1 | X | X | X | X | X | X | X | X | X | X | ||||
2 | X | X | X | X | X | X | X | X | X | X | ||||
3 | X | X | X | X | X | X | X | X | X | X | ||||
4 | X | X | X | X | X | X | X | X | X | X | ||||
5 | X | X | X | X | X | X | X | X | X | X | ||||
6 | X | X | X | X | X | X | X | X | X | X | ||||
7 | X | X | X | X | X | X | X | X | X | X | ||||
8 | X | X | X | X | X | X | X | X | X | X | ||||
9 | X | X | X | X | X | X | X | X | X | X | ||||
10 | X | X | X | X | X | X | X | X | X | X | ||||
11 | X | X | X | X | X | X | X | X | X | X | ||||
12 | X | X | X | X | X | X | X | X | X | X | ||||
13 | X | X | X | X | X | X | X | X | X | X | ||||
14 | X | X | X | X | X | X | X | X | X | X | ||||
15 | X | X | X | X | X | X | X | X | X | X | ||||
16 | X | X | X | X | X | X | X | X | X | X | ||||
17 | X | X | X | X | X | X | X | X | X | X | ||||
18 | X | X | X | X | X | X | X | X | X | X | ||||
19 | X | X | X | X | X | X | X | X | X | X | ||||
20 | X | X | X | X | X | X | X | X | X | X | ||||
21 | X | X | X | X | X | X | X | X | X | X | ||||
22 | X | X | X | X | X | X | X | X | X | X | ||||
23 | X | X | X | X | X | X | X | X | X | X | ||||
24 | X | X | X | X | X | X | X | X | X | X | ||||
25 | X | X | X | X | X | X | X | X | X | X | ||||
26 | SER | ARG | ASP | VAL | HIS | SER | LYS | VAL | ILE | SER | ||||
27 | GLU | GLU |
sample_one:
sample_condition_set_one: pH: 6.6 na; temperature: 308 K
Name | Sample | Sample state | Sample conditions |
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