Chem Shift validation: AVS_full
BMRB Entry DOI: doi:10.13018/BMR1712
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NMR-STAR v3 text file.
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Citation: Kalbitzer, H.; Maeda, Kayo; Rosch, Andrea; Maeda, Yuichiro; Geyer, Matthias; Beneicke, Wolfgang; Neidig, Klaus-Peter; Wittinghofer, Alfred. "C-Terminal Structure and Mobility of Rabbit Skeletal Muscle Light Meromyosin As
Studied by One- and Two-Dimensional 1H NMR Spectroscopy and X-ray Small-Angle
Scattering" Biochemistry 30, 8083-8091 (1991).
Assembly members:
myosin, polymer, 262 residues, Formula weight is not available
Natural source: Common Name: domestic rabbit Taxonomy ID: not available Superkingdom: not available Kingdom: not available Genus/species: Oryctolagus cuniculus
Experimental source: Production method: not available Host organism: Escherichia coli
Entity Sequences (FASTA):
myosin: XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXSRDVHSKVIS
EE
| Data type | Count |
| 1H chemical shifts | 60 |
| Entity Assembly ID | Entity Name | Entity ID |
|---|---|---|
| 1 | myosin | 1 |
Entity 1, myosin 262 residues - Formula weight is not available
| 1 | X | X | X | X | X | X | X | X | X | X | ||||
| 2 | X | X | X | X | X | X | X | X | X | X | ||||
| 3 | X | X | X | X | X | X | X | X | X | X | ||||
| 4 | X | X | X | X | X | X | X | X | X | X | ||||
| 5 | X | X | X | X | X | X | X | X | X | X | ||||
| 6 | X | X | X | X | X | X | X | X | X | X | ||||
| 7 | X | X | X | X | X | X | X | X | X | X | ||||
| 8 | X | X | X | X | X | X | X | X | X | X | ||||
| 9 | X | X | X | X | X | X | X | X | X | X | ||||
| 10 | X | X | X | X | X | X | X | X | X | X | ||||
| 11 | X | X | X | X | X | X | X | X | X | X | ||||
| 12 | X | X | X | X | X | X | X | X | X | X | ||||
| 13 | X | X | X | X | X | X | X | X | X | X | ||||
| 14 | X | X | X | X | X | X | X | X | X | X | ||||
| 15 | X | X | X | X | X | X | X | X | X | X | ||||
| 16 | X | X | X | X | X | X | X | X | X | X | ||||
| 17 | X | X | X | X | X | X | X | X | X | X | ||||
| 18 | X | X | X | X | X | X | X | X | X | X | ||||
| 19 | X | X | X | X | X | X | X | X | X | X | ||||
| 20 | X | X | X | X | X | X | X | X | X | X | ||||
| 21 | X | X | X | X | X | X | X | X | X | X | ||||
| 22 | X | X | X | X | X | X | X | X | X | X | ||||
| 23 | X | X | X | X | X | X | X | X | X | X | ||||
| 24 | X | X | X | X | X | X | X | X | X | X | ||||
| 25 | X | X | X | X | X | X | X | X | X | X | ||||
| 26 | SER | ARG | ASP | VAL | HIS | SER | LYS | VAL | ILE | SER | ||||
| 27 | GLU | GLU |
sample_one:
sample_condition_set_one: pH: 6.6 na; temperature: 308 K
| Name | Sample | Sample state | Sample conditions |
|---|
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