Chem Shift validation: AVS_full
BMRB Entry DOI: doi:10.13018/BMR12022
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Citation: Liu, Xuehui. "sublancin chemical shifts" .
Assembly members:
Molecule_1, polymer, 37 residues, 3719.2747 Da.
BETA-D-GLUCOSE, non-polymer, 180.156 Da.
Natural source: Common Name: Bacillus subtilis Taxonomy ID: 1423 Superkingdom: Bacteria Kingdom: not available Genus/species: Bacillus subtilis
Experimental source: Production method: purified from the natural source Host organism: bacillus subtilis
Entity Sequences (FASTA):
Molecule_1: GLGKAQCAALWLQCASGGTI
GCGGGAVACQNYRQFCR
Data type | Count |
13C chemical shifts | 100 |
15N chemical shifts | 40 |
1H chemical shifts | 215 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | Molecule 1 | 1 |
2 | beta-D-glucose | 2 |
Entity 1, Molecule 1 37 residues - 3719.2747 Da.
1 | GLY | LEU | GLY | LYS | ALA | GLN | CYS | ALA | ALA | LEU | ||||
2 | TRP | LEU | GLN | CYS | ALA | SER | GLY | GLY | THR | ILE | ||||
3 | GLY | CYS | GLY | GLY | GLY | ALA | VAL | ALA | CYS | GLN | ||||
4 | ASN | TYR | ARG | GLN | PHE | CYS | ARG |
Entity 2, beta-D-glucose - C6 H12 O6 - 180.156 Da.
1 | BGC |
sample_1: Molecule 1 4 mM; DSS 1 mM; sodium azide 0.02%; H2O 90%; D2O, [U-2H], 10%
sample_conditions_1: pH: 7; pressure: 1 atm; temperature: 298 K
Name | Sample | Sample state | Sample conditions |
---|---|---|---|
2D 1H-15N HSQC | sample_1 | isotropic | sample_conditions_1 |
2D 1H-13C HSQC | sample_1 | isotropic | sample_conditions_1 |
2D 1H-1H TOCSY | sample_1 | isotropic | sample_conditions_1 |
2D 1H-1H NOESY | sample_1 | isotropic | sample_conditions_1 |
CcpNmr_Analysis v2.4, CCPN - chemical shift assignment
DANGLE v1.1, CCPN - structure solution
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